Buttercream Kush is 60% indica and 40% sativa, combining Gelato, Durban and Hindu Kush genetics. It has a relaxing yet uplifting high and a fruity aroma.
From our luscious whipped badders to our delectable sugars, everything we make focuses on natural flavor and high potency. Our process begins with high-grade indoor cannabis which undergoes hydrocarbon extraction at cryogenic temps. From there, our lead extraction artist uses different post processing techniques to make a variety of tasty dabbables.